Service Crew/服務員

Job Scope

Report to the Restaurant Manager

Provide courteous and efficient food and beverage services to the customers

Help prepare and clear the tables for restaurant patrons

Attend and respond to customers』 needs promptly and professionally

Assist in the serving of the menu-items to restaurant patrons at their seats

Ensure the smooth operations of the restaurant

Adhere to the company's standard operating procedures

Any other appropriate duties and responsibilities as assigned

Other duties

To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain the cleanliness of restroom.

Requirements

Entry-level candidates are welcomed

Strict sense of hygiene and safety standards

Provides good Customer Service

Basic language skills

職位描述

彙報於餐廳經理

為客戶提供周到及高效的餐飲服務以滿足顧客需求

協助餐廳的運作順利進行

確保餐廳房每個崗位在營業前和營業時所需原料的充足準備

確保餐廳設備的清潔和衛生，包括負責餐廳內外場的清理打掃

對工作有靈活性和主動性, 必須有融入工作團隊的精神

嚴格遵守公司的標準作業程序SOP

任何其他適當的職務和職責分配

要求

無需工作經驗

備處理食品衛生及安全標準知識

能夠按照指示工作，快速並稱職地履行任務

致力於提供高水平的客戶服務

基本溝通語言