Job Scope

Report to the Restaurant Manager

Provide courteous and efficient food and beverage services to the customers

Help prepare and clear the tables for restaurant patrons

Attend and respond to customers’ needs promptly and professionally

Assist in the serving of the menu-items to restaurant patrons at their seats

Ensure the smooth operations of the restaurant

Adhere to the company's standard operating procedures

Any other appropriate duties and responsibilities as assigned

Other duties

To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain the cleanliness of restroom.

Requirements

Entry-level candidates are welcomed

Strict sense of hygiene and safety standards

Provides good Customer Service

Basic language skills

职位描述

汇报于餐厅经理

为客户提供周到及高效的餐饮服务以满足顾客需求

协助餐厅的运作顺利进行

确保餐厅房每个岗位在营业前和营业时所需原料的充足准备

确保餐厅设备的清洁和卫生，包括负责餐厅内外场的清理打扫

对工作有灵活性和主动性, 必须有融入工作团队的精神

严格遵守公司的标准作业程序SOP

任何其他适当的职务和职责分配

要求

无需工作经验

备处理食品卫生及安全标准知识

能够按照指示工作，快速并称职地履行任务

致力于提供高水平的客户服务

基本沟通语言