• Ensure smooth service flow by taking food and beverage order from guest, repeat customer order with minimum eyes contact,

execute orders via Point of Sales system (POS).

通过从客人那里获取食品和饮料订单, 重复客户订单, 通过销售点系统（POS）执行订单，确保顺畅的服务流程.

• Responsible in maintaining high level of attentive service to all our guest in hosting and effectively managing and co-ordinate seating

arrangement thus increasing turnover and sales.

负责为所有客人提供高水平的服务，以便主持和有效管理和协调座位安排，从而增加营业额和销售额.

• Manage all outlet stocks [ Bar items, disposable items, chemical and etc].

管理所有插座库存 [酒吧用品，一次性用品，化学品等].

• Assist on month end stock take.

协助月底库存.

• Respond to guest feedback and request professionally and efficiently during the absence of higher management team. To report to higher management team in any case of guest feedback and pick up trace of dissatisfaction from observation. 在没有高级管理团队的情况下，回应客户的反馈意见并提出专业，高效的要求. 在任何客户反馈的情况下向更高管理团队报告，并从观察中获取不满的痕迹.