Baker 麵包師傅

Responsibilities:

• Daily preparation and production of viennoiserie and beead

• Handle heavy loading, mixing, packing of ingredients and finished product

• Responsible for the consistency and presentation of the products

• Pack baked goods for delivery timely

• Maintain inventory and storage in an organised manner

• Decorate and prepare garnishes for baked goods

• Prepare ingredients and food items accordingly to recipes

• Minimise the wastage and spoilage of ingredients and other food items

• Manage and maintain hygiene standards

Requirements:

• Minimum 3-4 years of experience in similar role

• Excellent communication, interpersonal, leadership and organisational skills

• Able to cope in a fast-paced environment

責任：

• 每日準備和生產葡萄和蜂珠

• 處理重載、混合、成分包裝和成品

• 負責產品的一致性和呈現

• 包裝烘焙食品，及時交付

• 有組織地維護庫存和存儲

• 裝飾和準備烘焙食品的裝飾

• 根據食譜準備相應的配料和食品

• 儘量減少原料和其他食品的浪費和變質

• 管理和維護衛生標準

要求：

•擔任類似角色至少3-4年的經驗

• 出色的溝通、人際交往、領導力和組織技能

• 能夠在快節奏的環境中應對

Ang Choon Xian (R2095637)

Empowering holdings Pte Ltd (20C0294)