Baker 麵包師

Job Description 工作內容:

• Shaping, cutting of dough 整形、分割麵糰

• Bake bread 烤焙麵包

• Maintain kitchen and equipment cleanliness 保持廚房和設備的清潔衛生

• Topping for bread 裝飾麵包

• Ordering from suppliers 訂貨點貨

• Scheduling and supervising of staff 排班和監督員工

• Assist in ad hoc tasks assigned by manager 執行與配合主管安排的工作事項

Requirements 要求：

• Need to carry some heavy items (10-15kg) 會有需要抬部分重物（10-15公斤）

• Has sense of responsibility 擁有責任感

• Shift work; able to work on weekends and Public Holidays 輪班：能夠在周末和公眾假期工作

• 44 hours of work per week, 6 off days per month 一個星期工作 44 小時，每月 6 天休息

• At least 1-2 years of relevant experience 至少 1-2 年相關經驗