FOOD COURT MANAGER

$3,000 - $4,000/month - Full-time

Singaporean/ PR only

Job Description

Responsible for the Profitability and Cleanliness of the outlet

Ensure that all vacant stalls are filled

Responsible for the collection of monthly rental

Handle issues pertaining to NEA,MOM,Town Council and Licensing and cancellation

Lead and supervise a team of E&B staff

Job Requirements

Candidate must possess minimum N/O/ITE

At least 3 years of working experience in the F&B Industry

Bilingual in English and Mandarin

Aggressive with excellent people management skills

Committed to work on Weekends and Public Holidays

• Experienced candidates may be considered for a Senior Foodcourt Manager position

Location: the Gateway

HP: 9732 6123 Lisha

Email: [email protected]