Salary : $2,200 to $2,500 Monthly

Roles & Responsibilities

Greet guests promptly and courteously with good smile and body language.

Present menu and share promotions, specials and items to customers.

Take and repeat orders to customers and inform them of the estimated time to serve.

Serve food & beverages according to guests’ orders efficiently.

Process payment and check bills promptly.

Maintain cleanliness of the outlet.

Check food and beverage inventories and stocks in a consistent and accurate manner.

Follow Food & Beverage Safety and Hygiene policies and procedures.

Escalate guests complain to duty manager if unable to conduct service recovery.

Report to restaurant Supervisor

Benifits:

Career Progression

Performance Bonus

Company profit incentive

Staff Discount

Outpatient Medical Benefits

Annual Leave, PH and more

Friendly working environment